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Freeze-drying, or lyophilization, in it's most simplest definition is a process that removes moisture by freezing a product and then utilizing a vacuum to sublime the moisture leaving almost 100% dry product.

Freeze-dried dog food provides minimally processed nutrition for dogs which appeals to pet parents seeking an alternative to plain kibble. Excelling on taste, freeze dried dog food can be used as a full meal for fussy eaters, or a tasty topper for all dogs to add an element of variety to their meals.

Researcher shows statistically that dogs fed with unprocessed or minimally processed food diet versus dogs fed on industrial commercial pet food diet had a life expectancy of 32 months longer – that's almost 3 years!!

Freeze-drying retains nutritional value better than other drying methods, further supporting desire for nutrition from whole foods. The process also preserves the actual color and shape of the original raw material, reassuring consumers they are actually getting real meat for their pet’s diets.

Compared to other food preservation methods, freeze drying does a great job of preserving nutrients in food. Harvest Right reports these stats: Freeze dried foods retain 97% of nutrients. Dehydrated foods retain 60% of nutrients.

Studies have shown that freeze-dried foods often retain over 90% of the original fresh food's nutrition, much more than other drying techniques (air-drying, heat-drying) which usually damage micronutrients and phytonutrients — as easily seen by the large changes in the food's colors.

Dehydration removes approximately 90-95 percent of moisture, while freeze-drying removes about 98-99 percent. Rehydration: Freeze-dried pet food will rehydrate within 2-3 minutes while dehydrated pet food can often take 5-10 minutes or need to be left soaking for a few hours depending on the size of the food chunks. Freeze-dried foods offer a longer shelf life, lower moisture content, and generally taste better than dehydrated foods. Freeze-dried foods rehydrate faster and also retain their original shape, texture, and color. A far greater variety of foods can be freeze dried than can be dehydrated.

If you use freeze-dried raw pet food you can store it in it's original resealable packaging at room temps. For best results (yummiest taste), it's best to use freeze-dried food within 30 days after opening.

Freeze-drying preserves more of the nutritional content of the raw ingredients as compared to other methods such as cooking or dehydrating pet food. Because the raw meat ingredients are freeze-dried, it helps to leave intact the wholesome nutrition that is naturally present.

Even grain-free kibble often contains high-levels of starchy carbs including legumes, peas & lentils. This creates metabolically stressful insulin, glucagon and cortisol spikes throughout the day. The high carb content also contributes to the growing epidemic of pet obesity.

What many unsuspecting caretakers are unaware of, is that in addition to substandard ingredients, there are many forms of toxins introduced into our pets’ bodies through these highly processed, cooked, kibble diets. These toxins include: aflatoxins, heterocyclic amines, acrylamides, and most recently discovered in dry, cooked pet foods, PBDEs (polybrominated diphenyl ethers) a chemical used as a flame retardant.

To transition your dog to this kind of diet, simply reduce the amount of kibble you feed your dog by 25% to 50% and simultaneously begin feeding him 25% to 50% of the amount of freeze-dried that's recommended for a dog his size.

Historically, cooked foods have never been a part of the canine and feline diet, rather they have subsisted and thrived off live prey, fermented carrion, and they foraged for any scraps they could obtain. They have only been introduced to cooked and processed foods within the last 80 years.

Looking back at the historical diets of dogs and their wolf ancestors, it is clearly evident that they are carnivores. Their teeth, gut and digestive physiology strongly support this.

Dogs have hinged, powerful jaws along with canines and triangular shaped carnassial teeth for the ripping and tearing of flesh and crushing of bone. (While they may snack on the occasional wild berry here and there!)

They don’t have the typical molars for the grinding of plant material or a four chamber stomach for the slow digestion and fermentation of complex carbohydrates (starches from plants and grains).

They have a large stomach, short digestive tract and very small cecum, indicative of consuming large amounts of high protein food in a short time period and for fast digestion and rapid absorption of nutrients. ¹ In the wild, these canines could typically go many days between their meals.

Why are 90% of animal caretakers feeding their carnivore companions a dry kibble diet consisting of at least 60% carbohydrate, very little moisture and minimal, low quality protein?

Much of the protein in commercial kibble diets is also plant based. Expecting our pets to graze on this type of diet all day long, and be satisfied both physically and nutritionally, does not make sense.

Without going into too much detail on the history of dry commercial kibble diets, the short end of the story is that it was introduced in response to the high cost of meat during the Great Depression and was heavily promoted at the end of WWII when it gained popularity for its convenience, ease of distribution and low cost.

If our pets have managed to survive off this cheap, convenient, low quality protein source for the last 80 some years, why should we be concerned about it?

Even though our pets may be surviving off commercial kibble, can we really say that they are thriving on it?

The answer is pretty clear …

Chronic degenerative diseases, auto-immune diseases, allergies, kidney, pancreatic and liver disease are all rampant within our pet populations and cancer rates continue to rise.

A study conducted in Stockholm, Sweden by Dr. Kollath showed that young animals fed a cooked, processed diet initially appeared to be healthy, but once they reached maturity, they began to rapidly age and develop degenerative disease symptoms. The control group that was raised on a raw, uncooked diet did not age as fast and showed no degenerative disease symptoms but remained healthy.

Commercial kibbles not only harbor harmful toxins, they are also stripped of much of their nutrient value, becoming a “dead” food product.

Unfortunately, many well intentioned consumers who want to give their pet a high quality commercial diet choose to buy expensive, “grain free” kibbles, with claims of all natural – or even organic – ingredients, believing they are purchasing a more nutritious pet food.

But the fact is, even if these kibbles contain high quality ingredients with no preservatives, fillers or additives, they are still going through a cooking process which ultimately nullifies much of the nutritional value these quality ingredients would have contributed.

The kibble is left with proteins that have been denatured, enzymes that are rendered inactive, and any natural, beneficial microflora (good bacteria) are no longer viable.

These components are all extremely important and provide a synergistic effect for the complete digestion, absorption and assimilation of nutrients from the food.