Gouda cheese is known for its distinctive flavor and creamy texture. It’s a good source of protein and an excellent source of calcium. It also contains a good amount of zinc which is highly essential for the proper functioning of the defense mechanism.
Gouda cheese has antioxidant properties which helps in the eradication of free radicals and reduce oxidative stress. The antioxidant comes from peptides, which are produced during the ripening process.
Other benefits of Gouda Cheese includes:-
● Rich in Vitamin A (Retinol), Vitamin B12 & D.
● Contains a variety of probiotic strains, including Lactococcus and Leuconostoc.
Note:- Please feed in moderation as it has a higher fat component which can cause GI distress.
SKU: MFDCOCHICT0070SP
Handmade
Premium Ingredients
Freeze Dry Technology
Small Batch Crafted
No Preservatives means that our treats / meal toppers are free from chemicals of all sorts that may cause pet health issues such as cancer.
No Artificial Color or Flavor is a significant benefit for pet owners who want the best natural treats / meal toppers for their pets. In one study, artificial colors or flavors were found to be harmful to the health of animals, especially in their digestive system.
Dog food fillers can be hard to define generally, the term “fillers” describes unhealthy ingredients in pet food that have little or no nutritional value. Our pet treats / meal toppers consist of nothing but protein rich ingredients that support your dog's long-term health and wellness.
Our products are significantly lightweight which makes it portable and travel-friendly.
Its ability to reconstitute makes it convenient to use, portable, all natural and ready to prepare. Just add water to rehydrate, and watch the product expand into large, soft chewy natural treats / meal toppers / meal toppers that dogs love.5.
A well known advantage of freeze dried foods is its ability to retain original textures, taste and natural aroma as the process involves little heat. Best suited for pets as they have taste sensitive palates.
